“Breaking Barriers: Celebrating the Trailblazing Journey of Sports’ First Master Sommelier”

Evan Goldstein is a first in the world of professional sports: He’s the master sommelier for the San Francisco Giants, responsible for the players, stadium employees and fans. He oversees all wine …
"Breaking Barriers: Celebrating the Trailblazing Journey of Sports' First Master Sommelier"

Title: Meet the First Master Sommelier in Professional Sports

In the world of professional sports, Evan Goldstein has achieved a remarkable feat. He holds the prestigious title of being the first master sommelier for the San Francisco Giants. As the master sommelier, Goldstein is responsible for curating the perfect wine experience for players, stadium employees, and fans alike at Oracle Park.

Goldstein’s role goes beyond simply selecting wines. He meticulously oversees every aspect of the wine service, ensuring that each glass poured is of the highest quality. With a keen eye for detail, he sources local wines from the surrounding area, adding a touch of regional flair to the beverage offerings.

Dana Jacobson recently caught up with Goldstein to learn more about his unique career. In their conversation, Goldstein shared his passion for both wine and baseball, and how he combines the two in his role with the Giants. He emphasized the importance of creating an exceptional wine experience that enhances the overall enjoyment of the game.

Being the first master sommelier in professional sports is no small feat, and Goldstein’s accomplishment is certainly worth celebrating. His expertise and dedication have elevated the wine offerings at Oracle Park, making it a standout destination for wine enthusiasts and sports fans alike.

So, next time you find yourself at a San Francisco Giants game, be sure to raise a glass to Evan Goldstein, the trailblazing master sommelier who has brought a touch of sophistication to America’s favorite pastime. Cheers!

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